Bake in the oven of half-hour till crisp and golden then immediately pour the cold syrup over the top. Preheat the oven to 180C/Gas 4. Butter a rectangular baking tin approximately 30cm x22cm.
It is made using layers of filo pastry , chopped nuts , spices (cinnamon and/or cardamom are widespread) and with a candy syrup as a crowning glory. Meanwhile, mix the sugar, honey, water and floor spices in a large saucepan. Bring to boiling point over a medium-high warmth after which cut back to a simmer for 10 minutes.
Melt the butter with the oil in a saucepan over a low warmth, use a pastry brush and frivolously grease the base of a shallow 20cmx 30cm deep baking tray. Line the baking tin with 1 sheet of pastry, folding over any excess pastry. Brush this lightly with the melted butter and oil.
Thank you for ranking this recipe. If you'd prefer to comment additional on this recipe you are able to do so within the Customer commentsection on the bottom of the page. For a little variation, you would use a mix of walnuts and almonds for this recipe. A Greek favourite that makes everybody assume you are a grasp chef, yet it's sooo easy to make!! I taught a Greek friend the way to make sticky toffee pud, and she taught me this fabulous recipe.
But clearly, there are issues to opt for and things to keep away from to keep your sticky delight suitable for these on a plant-based food regimen. Note that some pre-rolled pastry might also embrace another non-vegan ingredients (or components that could possibly be non-vegan), similar to L-cysteine or glycerol. If such elements are listed on a product that isn’t particularly labelled as vegan friendly, it is best to avoid it .
Bring to the boil and see this here simmer uncovered for 10 minutes until the combination has thickened barely. Repeat until you've used half of the pastry sheets, brushing each lightly with butter and oil. Top with rose petals and crushed pistachios.